Hi, heres my recipe for fridge cake as promised.......
you need......
200g plain/dark chocolate (dont need cookin choc)
table spoon of golden syrup
125g butter
depending on what you want to put in it.....(these ingredient are optional)
150 g plain biscuits/cookies (digestives work best)
50/100 g glace cherrys
handfull of mini marshmallows
small handfull pistachio nuts, shelled
melt the butter, chocolate and syrup in a bowl (either in microwave in 20 second intervals to ensure choc melts correctly or in a bowl placed over a pan of simmering water) then when runny and smooth, add the biscuits broken up into very small bits but not crumbs and other ingredients of your choice ensuring the chocolate coats all the bits and there isnt any runny chocolate sauce in the bottom of the bowl (basically it looks like muddy mix).
Then cover the inside of a bread tin/suitable container with cling film (about 6inch by 6 inch by 4 inch roughly will be good) and turn out the mix into the tin and push down to ensure no large bubbles in the mix.
Refrigerate for at least 2 hours, overnight is best but if your like me its all gone in a few hours.....
YUMMY!!!
Pm me if you need help with this.....
you need......
200g plain/dark chocolate (dont need cookin choc)
table spoon of golden syrup
125g butter
depending on what you want to put in it.....(these ingredient are optional)
150 g plain biscuits/cookies (digestives work best)
50/100 g glace cherrys
handfull of mini marshmallows
small handfull pistachio nuts, shelled
melt the butter, chocolate and syrup in a bowl (either in microwave in 20 second intervals to ensure choc melts correctly or in a bowl placed over a pan of simmering water) then when runny and smooth, add the biscuits broken up into very small bits but not crumbs and other ingredients of your choice ensuring the chocolate coats all the bits and there isnt any runny chocolate sauce in the bottom of the bowl (basically it looks like muddy mix).
Then cover the inside of a bread tin/suitable container with cling film (about 6inch by 6 inch by 4 inch roughly will be good) and turn out the mix into the tin and push down to ensure no large bubbles in the mix.
Refrigerate for at least 2 hours, overnight is best but if your like me its all gone in a few hours.....
YUMMY!!!
Pm me if you need help with this.....
