Joined: Jan 09, 2010
Posts: 829
This is how you cook scrapple, it comes in a block and you just slice it.
Joined: Mar 13, 2011
Posts: 2064
Location: Owen Sound, Ontario, Canada
Mmmmmm....Yuk!!! LOL
Available at "Pet Smart"
Enjoy...I think...
Joined: Jan 09, 2010
Posts: 829
Scrapple comes in blocks, but not in a can. It doesn't taste like spam, kinda like grits with a sausage taste.
Joined: May 31, 2011
Posts: 2631
Location: Fort McMurray, AB
Am I the only one that had to look up th word "scrapple"? Seems like it'd be a mighty fine treat, given quality ingredients.
-- Of all the soles I've ever tasted, his had the most ....cumin. --
Joined: Mar 31, 2011
Posts: 764
Location: Ohio
Hmmm?! SPAM without the can LOL
Looks Yummy
Joined: Nov 17, 2010
Posts: 1914
Location: PA
Joined: Apr 04, 2012
Posts: 118
Location: Divide, CO
Did somebody say bacon?
lol
Joined: Feb 09, 2013
Posts: 212
Location: Union, Missouri
I don't care for grits much. Hate livermush. Love that southern salty bacon and ham even though you have to have gravy with it to tone down the salty flavor. SPAM is probably better.
In a Zombie Apocalypse it would be great.
]
Joined: Mar 13, 2011
Posts: 2064
Location: Owen Sound, Ontario, Canada
Update...
Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth.
I'm sure the traditional "Hot Dog" is something like this too.
Mmmmm
Joined: Jul 20, 2012
Posts: 365
Location: Cincinnati
Never had scrapple, had Goetta, that pic i posted, i assume it's about the same taste etc.
Joined: Nov 23, 2010
Posts: 579
Location: Alexandria, Ontario, Canada
Darn it, I can't use my "A" and I only have 2 letters left...oops sorry different game.